![]() Ensure counts are preformed accurately for all offenders assigned to the kitchen.Clean, sanitize, and deodorize rest rooms.Mop, scrub, refinish and spot clean kitchen floors. ![]() Supervise offenders in preparation of meals required.Provide an accurate count of all control items at the beginning and end of each shift. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |